top of page
FOR THE WRITERS
SIGN IN
GET FEATURED
Home
Professional Development
New Clients
Packages
Brand Development
Brand Messaging
Business Planning
LinkedIn Optimization
Public Relations
Webite Design
Directory
All Directory
Awards, Contests, & Grants
Become A Member
Books
Book Review Services
Graduate Programs
Literary Agents
Literary Journals
Literary Professionals
Poets & Writers
Publishers
Services
All Services
Copywriting
Developmental Editing
Editing & Proofreading
ESL Services
Manuscript Review
Professional Editing
Query Letters
Synopsis Review
New Client Strategy
Submissions
All Submissions
Breakthrough Voices Award
Genres Accepted
Submission Guidelines
Letters to the Editor
Short Story & Flash Fiction
Photo, Art & Illustration
Poetry
For The Chefs
Voices of Resilience
Resources
All Resources
Diverse Voices
Education Opportunities
Getting Published
Hiring An Agent
Literary Journals
Writing Programs
Memberships
NEW CLIENT STRATEGY SESSION
AWARDS & CONTESTS
SUBSCRIBE
WELCOME TO THE RESOURCE CENTER
The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
Care and Feeding by Laurie Woolever – A Reckoning of the Restaurant World's Dark Side
Between the World and Me
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
Tender at the Bone: Growing Up at the Table
THE BELL JAR
Kitchen Confidential: The Exposé That Transformed Our View of Restaurant Culture
Unveiling the Human Stories Behind Migration: Jason De León’s "Soldiers and Kings"
Breaking Down Barriers: Conor Niland’s "The Racket"
Rediscovering Margaret Atwood’s Poetic Voice After Nearly a Decade in "Dearly"
A Rediscovery of Humanity During the Pandemic: Rick Barot’s "Moving the Bones"
Beneath the Stars: Kinsale Drake’s Journey Through Heritage and Survival in "The Sky Was Once a Dark Blanket"
1
2
3
bottom of page
